Kung fu chefs take over Traders
 “Cooking
means never-ending study so a chef needs to accept
feedback sincerely whether it is good or bad,” says John
Chu, who took over on May 1 as head chef at the hotel’s
Summer Palace Chinese restaurant |
|
Elephant camps showcase tradition
 TRIPS
to elephant camps have long been popular among
travellers to Thailand. With its own population
of pachyderms, Myanmar has also started
developing elephant tourism, but in a manner
that differs from its neighbour to the east. |
|
|
